https://latigoranch.com RSS feeds for Latigo Ranch 60 https://latigoranch.com/Dining/Signature-Recipes/ID/5/Crispy-Skillet-Pork-Chops#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=5 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=5&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/5/Crispy-Skillet-Pork-Chops 4 boneless pork chops ½ C flour (use white rice flour to make it gluten free) 1 t salt 1 t pepper ¾ t ginger 1/8 t nutmeg 1 ½ t paprika ¼ t cayenne ¼ C egg beaters 2 T water Honey Sauce: ¼ C honey 1 T soy sauce ¼ t garlic powder ¼ t pepper Mix the dry ingredients.  Coat both sides of the chops in the flour mix.  Dip in egg wash, and coat with flour again.  Place in skillet with hot oil coating the bottom.  Cook 5 min per side.  Drizzle with honey sauce before serving.   Another recipe from you kitchen friends at the Latigo Guest Ranch. Tue, 25 Oct 2016 21:35:00 GMT f1397696-738c-4295-afcd-943feb885714:5 https://latigoranch.com/Dining/Signature-Recipes/ID/38/Aunt-Janes-Golden-Ham-Pie#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=38 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=38&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/38/Aunt-Janes-Golden-Ham-Pie 3 T chopped onion 1/4 C chopped green pepper         1/4 C canola oil Sauté until tender 6 T flour                       Stir in 2 C milk                                   Add gradually and bring to a boil 1 can cream of chicken soup         Remove from heat and add ~2 C chopped ham Stir in until you’ve either used up the leftovers or you have enough to feed your crowd. ~3 C chopped cooked potatoes                      ~1 C shredded cheddar                      Place in greased pan On top of casserole, place raw biscuits of any kind.  Bake at 350 for about 45 minutes or until biscuits are done and it’s heated all the way through.  Serves 10-15   Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch. Mon, 27 Oct 2014 15:10:00 GMT f1397696-738c-4295-afcd-943feb885714:38 https://latigoranch.com/Dining/Signature-Recipes/ID/44/Peppery-Bourbon-Molasses-Glazed-Pork-Chops#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=44 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=44&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/44/Peppery-Bourbon-Molasses-Glazed-Pork-Chops   6 thin pork chops 2 t canola oil 1 T coarsely ground pepper 2 T molasses 2 T spicy brown mustard 2 T bourbon 1 t worchestershire Marinade the pork chops in the mixture for a few hours.  Flash sear in a hot skillet until done. Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch. Mon, 31 Mar 2014 22:12:00 GMT f1397696-738c-4295-afcd-943feb885714:44 https://latigoranch.com/Dining/Signature-Recipes/ID/238/Zippy-Raspberry-Sauce-for-Pork#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=238 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=238&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/238/Zippy-Raspberry-Sauce-for-Pork ½ C chopped onion ¾ t minced garlic 2 t olive oil Sauté until tender 4 C raspberries ¾ C sugar ½ C raspberry vinegar 2 t chipotle peppers, diced ½ t salt Stir into onions, bring to a boil, reduce and simmer uncovered for 10 minutes or until sauce is reduced to 2 C.  Press through a sieve. Pork roast browned on all sides.  Place in roasting pan lined with foil.  Rub with the following: 1 t rosemary 1 t sage 1 t thyme ½ t garlic powder ½ t pepper 1 t salt Mix well with the mortar and pestle Bake the roast for 70 min at 350.  Brush 2 T of raspberry sauce over roast and bake longer until the internal temperature is 160.  Serve with remaining sauce. Another recipe brought to you from the Latigo dude ranch in Colorado. Tue, 19 Feb 2008 19:42:00 GMT f1397696-738c-4295-afcd-943feb885714:238